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dc.contributor.authorÇoban, Ayşe
dc.contributor.authorAkhoundnejad, Yelderem
dc.contributor.authorDere, Sultan
dc.contributor.authorDaşgan, Hayriye Yıldız
dc.date.accessioned2021-08-13T11:46:10Z
dc.date.available2021-08-13T11:46:10Z
dc.date.issued2020
dc.identifier.citationÇoban, A., AKHOUNDNEJAD, Y., DERE, S., & DAŞGAN, H. Y. (2020). Impact of Salt-tolerant Rootstock onthe Enhancement of Sensitive TomatoPlant Responses to Salinity. HORTSCIENCE, 55(1), 35–39.en_US
dc.identifier.urihttps://hdl.handle.net/11503/1569
dc.identifier.urihttps://doi.org10.21273/HORTSCI14476-19
dc.description.abstract. In the present study, salt-tolerant (Tom 174) and sensitive (Tom 121) tomato genotypes were grafted onto their own roots (174/174 and 121/121), and a susceptible genotype was also grafted onto tolerant genotype 121/174. The grafted plants were grown under 50 mM NaCl and control conditions in a greenhouse. Plant physiological parameters, fruit yield, and physical measurements of fruit (e.g., weight, height, diameter, volume), and chemical analysis of fruit (e.g., vitamin C, pH, and total dry matter content) were investigated. When the sensitive genotype was grafted onto tolerant genotype 121/174, the tolerant genotype Tom 174 reduced the yield loss of susceptible genotype from 44% to 3%. Also, fruit size, total dry matter content, and vitamin C increased, while pH decreased under saline conditions. The rootstock Tom 174 seemed to be able to control sensitive scions’ stomatal openness and closure for transpiration and CO2 transition on photosynthesis because dry matter content was increased. It was found that the tolerant genotype played a role in ameliorating leaf osmotic adjustment of the sensitive genotype in grafting under salt stress. The combination 121/174 had the lowest Na+ concentration in young leaves. Thus, the tolerant rootstock Tom 174 decreased the transport of accumulation of Na+ ions to young leaves in this grafting combination.en_US
dc.language.isoengen_US
dc.publisherAMER SOC HORTICULTURAL SCIENCEen_US
dc.relation.ispartofHORTSCIENCEen_US
dc.rightsinfo:eu-repo/semantics/openAccessen_US
dc.subjectGraftingen_US
dc.subjectNaCl stressen_US
dc.subjectSolanum lycopersicumen_US
dc.subjectToleranceen_US
dc.subjectRootstocken_US
dc.titleImpact of Salt-tolerant Rootstock on the Enhancement of Sensitive Tomato Plant Responses to Salinityen_US
dc.typearticleen_US
dc.identifier.volume55en_US
dc.identifier.issue1en_US
dc.identifier.startpage35en_US
dc.identifier.endpage39en_US
dc.contributor.institutionauthorAkhoundnejad, Yelderem
dc.authorid0000-0002-1435-864X
dc.authorid0000-0001-5928-1060
dc.departmentFakülteler, Ziraat Fakültesi, Bahçe Bitkileri Bölümüen_US
dc.identifier.doi10.21273/HORTSCI14476-19
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US


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