Browsing by Department "Yüksekokullar, Turizm ve Otel İşletmeciliği Yüksekokulu, Gastronomi ve Mutfak Sanatları Bölümü"
Now showing items 1-4 of 4
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Adana Sokak Lezzetlerine İlişkin Tutumların ve Adana Sokak Lezzetlerinin Belirlenmesi
(Journal of Tourism and Gastronomy Studies, 2022)Araştırmada, gastronomi turizmi açısından bir cazibe olarak kullanmak, geliştirmek ve sürdürmek için Adana sokak lezzetlerini ve bu tatları deneyimleyenlerin sokak lezzetlerine yönelik tutumlarını belirlemek amaçlanmıştır. ... -
Evaluation of augmented reality and consumer perceptions in traditional diShes
(TAYLOR & FRANCIS INC, 2022)The concept of augmented reality (AR) has made significant advances in the last two decades. This technology that is used in every field can also be used in preserving and archiving traditional dishes in a digital ... -
Theme park experiences in the tourism industry
(IGI Global, 2022)Today, high product and service quality is no longer valid for consumers to choose them. Consumers look for unique experiences beyond services and products. Customer experiences are highly related to the tourism industry. ... -
TIMES FACTORS AFFECTING INTERACTIONS BETWEEN TOURISTS
(Journal of gastronomy, hospitality and travel (Online), 2022)Tourism includes the relations between people from different cultures and this also allows cross-cultural interaction and contact. Intercultural interaction also includes the interactions between tourists from different ...
