Do mycorrhizae influence cover crop biomass production?

dc.contributor.authorOrtaş, İbrahim
dc.contributor.authorYücel, Celal
dc.date.accessioned2021-08-13T11:49:20Z
dc.date.available2021-08-13T11:49:20Z
dc.date.issued2020
dc.departmentFakülteler, Ziraat Fakültesi, Tarla Bitkileri Bölümüen_US
dc.description.abstractA completely randomized factorial experiment was conducted to evaluate the growth and biomass production of single- and mixed crop species inoculated with mycorrhizae. Radish, (R), safflower (SF), pearl-millet (PM), mustard (M), field peas ((FP), faba-bean (FB), common vetch (CV), and berseem clover (BC) and their blends as R-SF-PM-M, FP-FB-CV-BC, R-SF-PM-M-FP-FB-CV-BC, R-SFM-FP-FB-CV-BC, and PM-FP-FB-CV-BC were planted in a pot culture. The mycorrhizal inoculum significantly influenced the cover crops growth and biomass production under sterilized soils than that of non-sterile soils. While the safflower produced the highest total biomass, the pearl millet and field peas produced the lowest total biomass. Generally, in sterile and mycorrhizal conditions plant grown better and have high total C fixation. Within non-sterile and mycorrhizal inoculation, Safflower (1383.1 g C m−2 ) and Berseem Clover (1235.5 g C m−2 ) as a single species have fixed highest amount of carbon as biomass. Mycorrhizae inoculated BC+CV+FB+FP+SF+PM blends had a return of 1365.0 g C m−2 in non-sterile soil. Our results suggested that cover crops in single or mixed stands with mycorrhizal inoculations are expected to provide a significantly greater amount of biomass, which would contribute to soil organic matter and nutrient recycling for crop production.en_US
dc.identifier.citationORTAŞ, İ., & YÜCEL, C. (2020). Do mycorrhizae influence cover crop biomass production . ACTA AGRICULTURAE SCANDINAVICA SECTION B-SOIL AND PLANT SCIENCE, 70(8), 657–666.en_US
dc.identifier.doi10.1080/09064710.2020.1833975
dc.identifier.endpage666en_US
dc.identifier.issue8en_US
dc.identifier.orcid0000-0003-4496-3960
dc.identifier.orcid0000-0001-6792-5890
dc.identifier.scopus2-s2.0-85094593076
dc.identifier.scopusqualityQ2
dc.identifier.startpage657en_US
dc.identifier.urihttps://www.tandfonline.com/doi/pdf/10.1080/09064710.2020.1833975?needAccess=true
dc.identifier.urihttps://hdl.handle.net/11503/1592
dc.identifier.urihttps://doi.org10.1080/09064710.2020.1833975
dc.identifier.volume70en_US
dc.identifier.wosWOS:000584801800001
dc.identifier.wosqualityQ3
dc.indekslendigikaynakWeb of Science
dc.indekslendigikaynakScopus
dc.institutionauthorYücel, Celal
dc.language.isoen
dc.publisherTAYLOR & FRANCIS INCen_US
dc.relation.ispartofACTA AGRICULTURAE SCANDINAVICA SECTION B-SOIL AND PLANT SCIENCEen_US
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.rightsinfo:eu-repo/semantics/openAccessen_US
dc.subjectBiomassen_US
dc.subjectCover cropsen_US
dc.subjectSoil sterilizationen_US
dc.subjectCarbon assimilationen_US
dc.subjectNutrient recyclingen_US
dc.subjectMycorrhizaeen_US
dc.titleDo mycorrhizae influence cover crop biomass production?en_US
dc.typeArticle

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