MAO-A Inhibitor Properties by Molecular Modeling Method, Antimicrobial Activity and Characterization of Silver Nanoparticles Synthesized from Lactifluus Bertillonii Mushroom

dc.contributor.authorKeşkek Karabulut, Yasemin
dc.contributor.authorYiğit, Aybek
dc.contributor.authorTunç, Ayşe Karacalı
dc.contributor.authorSarıtaş, Büşra Merve
dc.contributor.authorKesici, Sedat
dc.contributor.authorUzun, Yusuf
dc.contributor.authorSadullahoglu, Cemil
dc.date.accessioned2026-01-22T19:33:51Z
dc.date.issued2024
dc.departmentŞırnak Üniversitesi
dc.description.abstractThis work focuses on the antimicrobial activity of AgNPs produced using a green, environmentally friendly synthesis process from Lactifluus bertillonii mushrooms using the minimum inhibitory concentration (MIC) method. Additionally, the inhibitory characteristics of the chemicals present in the mushroom extract are also determined. SEM, TEM, UV-vis, and FT-IR instruments are employed as part of the study. The average particle size in the characterisation was determined by the imaging program to be 10.471 nm. Additionally, the activity of AgNPs against Klebsiella pneumoniae was found to be 512 µg/ml in the antimicrobial activity tests carried out using the MIC method, which yields more sensitive results. The target enzyme for treating depression, the MAO-A enzyme, whose 2Z5X coding structure was derived from humans, was employed in docking research. The three dimensional structures of Isoquercitrin (-8.2 kcal/mol), Rutin (-9.3 kcal/mol), Fisetin (-8.2 kcal/mol), Chrysin (-9.4 kcal/mol), Quercetin (-10.6 kcal/mol), Naringenin (8.8 kcal/mol), Kaemferol (-10.8 kcal/mol) and Luteolin (-10.8 kcal/mol) were optimized in the Gaussian09 program using the DFT/B3LYP/6-31G(d,p) basis set. Then, binding energies of these structures were determined with the help of the AutoDock Vina software. Their binding energies have been shown to indicate that they possess the property of MAO-A inhibitors.
dc.identifier.doi10.29130/dubited.1445798
dc.identifier.endpage2049
dc.identifier.issn2148-2446
dc.identifier.issue4
dc.identifier.startpage2033
dc.identifier.trdizinid1302756
dc.identifier.urihttps://doi.org/10.29130/dubited.1445798
dc.identifier.urihttps://search.trdizin.gov.tr/tr/yayin/detay/1302756
dc.identifier.urihttps://hdl.handle.net/11503/2972
dc.identifier.volume12
dc.indekslendigikaynakTR-Dizin
dc.language.isoen
dc.relation.ispartofDüzce Üniversitesi Bilim ve Teknoloji Dergisi
dc.relation.publicationcategoryMakale - Ulusal Hakemli Dergi - Kurum Öğretim Elemanı
dc.rightsinfo:eu-repo/semantics/openAccess
dc.snmzKA_TR_20260122
dc.subjectGreen synthesis
dc.subjectDocking
dc.subjectAgNPs
dc.subjectLactifluus bertillonii
dc.subjectMAO-A enzyme
dc.titleMAO-A Inhibitor Properties by Molecular Modeling Method, Antimicrobial Activity and Characterization of Silver Nanoparticles Synthesized from Lactifluus Bertillonii Mushroom
dc.typeArticle

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