Assessment of genetic diversity and Fusarium root rot response in Turkish bread wheat

dc.contributor.authorSesiz, Ugur
dc.contributor.authorElis, Seval
dc.contributor.authorKizilgeci, Ferhat
dc.contributor.authorYildirim, Mehmet
dc.contributor.authorPalacioglu, Gulsum
dc.date.accessioned2026-01-22T19:50:16Z
dc.date.issued2025
dc.departmentŞırnak Üniversitesi
dc.description.abstractUnderstanding the genetic diversity and population structure of bread wheat germplasm is essential for effective breeding and conservation strategies. This study evaluated 96 bread wheat genotypes from T & uuml;rkiye-including advanced lines, commercial cultivars, and landraces-using Start Codon Targeted (SCoT) and inter-Primer Binding Site (iPBS) retrotransposon markers. Six SCoT and four iPBS primers generated 81.32% and 75.59% polymorphic bands, respectively, producing clear and reproducible profiles. The average polymorphism information content was 0.19 for both marker systems, with resolving power values of 3.13 (SCoT) and 2.35 (iPBS). Unweighted pair group method with arithmetic mean (UPGMA) cluster analysis grouped the genotypes into two major clusters with 41% overall similarity. Principal coordinate analysis (PCoA) clearly illustrated the genetic differentiation among the genotypes. Analysis of molecular variance (AMOVA) revealed that 69% of genetic variation was distributed within populations. Pathogenicity assays revealed differential disease responses among 21 genotypes to Fusarium culmorum isolate, with the cultivar Empire exhibiting moderate resistance. SCoT and iPBS markers effectively revealed genetic variation and supported the exploitation of promising genotypes for resistance breeding. The identification of genetically distinct and moderately resistant genotypes underscores the potential of Turkish wheat germplasm to support future breeding efforts.
dc.description.sponsorshipSirnak University Scientific Research Projects Coordination Unit [2024.FNAP.13.09.01]
dc.description.sponsorshipThe authors gratefully acknowledge the financial support provided by the Sirnak University Scientific Research Projects Coordination Unit (Project No: 2024.FNAP.13.09.01). The authors also thank CIMMYT and Prof. Dr. Goksel Ozer for kindly supplying the wheat germplasm and pathogen isolate used in this study.
dc.identifier.doi10.1007/s10722-025-02592-9
dc.identifier.endpage174
dc.identifier.issn0925-9864
dc.identifier.issn1573-5109
dc.identifier.issueSUPPL1
dc.identifier.orcid0000-0003-1234-4276
dc.identifier.orcid0000-0001-6708-5238
dc.identifier.scopus2-s2.0-105013281244
dc.identifier.scopusqualityQ2
dc.identifier.startpage161
dc.identifier.urihttps://doi.org/10.1007/s10722-025-02592-9
dc.identifier.urihttps://hdl.handle.net/11503/3311
dc.identifier.volume72
dc.identifier.wosWOS:001552597100001
dc.identifier.wosqualityN/A
dc.indekslendigikaynakWeb of Science
dc.indekslendigikaynakScopus
dc.language.isoen
dc.publisherSpringer
dc.relation.ispartofGenetic Resources and Crop Evolution
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanı
dc.rightsinfo:eu-repo/semantics/closedAccess
dc.snmzKA_WOS_20260122
dc.subjectGenetic diversity
dc.subjectFusarium culmorum
dc.subjectiPBS
dc.subjectSCoT
dc.subjectWheat
dc.subjectDisease resistance
dc.subjectMolecular markers
dc.titleAssessment of genetic diversity and Fusarium root rot response in Turkish bread wheat
dc.typeArticle

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