The future of events in the tourism industry: the case of the Best of the Best Things to Do 2023 on TripAdvisor

dc.contributor.authorErtas, Cagdas
dc.contributor.authorKarakan, Halil Ibrahim
dc.date.accessioned2026-01-22T19:51:53Z
dc.date.issued2024
dc.departmentŞırnak Üniversitesi
dc.description.abstractPurposeThis study aims to use TripAdvisor data to identify which themes and events will attract more interest in the future of tourism activities and to provide guidance to the industry accordingly.Design/methodology/approachThis study used qualitative case study approach. To identify key themes in the top-rated activities, thematic analysis of user-generated content was conducted through MAXQDA 2020 Analytics Pro software.FindingsThe findings of this study indicate a growing trend in tourist preferences, with a notable increase in the popularity of wellness activities such as spa treatments and yoga retreats. Tourists also highly prefer cultural experiences like local festivals and historical tours, adventure activities such as hiking and water sports, and food-related activities like cooking classes and wine tastings. There is a significant trend towards sustainable and environmentally friendly tourism activities. These results underscore the need to cater to diverse tourist interests in developing future tourism offerings.Practical implicationsDeveloping innovative events, using data-driven marketing strategies, involving local communities, and catering to diverse preferences can enhance the sustainability and competitiveness of the tourism sector.Social implicationsUnderstanding tourists' tendencies towards cultural, adventurous and sustainable experiences helps tourism operators and managers to create offers that satisfy tourists while promoting environmentally friendly practices. This shift promotes cultural preservation, environmental protection and community involvement.Originality/valueThis study uniquely analyzes top-rated TripAdvisor activities to identify key trends in tourist preferences, highlighting the growing demand for cultural, adventurous, gastronomic, and sustainable tourism.
dc.identifier.doi10.1108/WHATT-06-2024-0121
dc.identifier.endpage484
dc.identifier.issn1755-4217
dc.identifier.issn1755-4225
dc.identifier.issue4
dc.identifier.orcid0000-0001-9641-8054
dc.identifier.orcid0000-0003-3335-0923
dc.identifier.scopus2-s2.0-85197735867
dc.identifier.scopusqualityQ1
dc.identifier.startpage474
dc.identifier.urihttps://doi.org/10.1108/WHATT-06-2024-0121
dc.identifier.urihttps://hdl.handle.net/11503/3561
dc.identifier.volume16
dc.identifier.wosWOS:001263526200001
dc.identifier.wosqualityQ2
dc.indekslendigikaynakWeb of Science
dc.indekslendigikaynakScopus
dc.language.isoen
dc.publisherEmerald Group Publishing Ltd
dc.relation.ispartofWorldwide Hospitality and Tourism Themes
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanı
dc.rightsinfo:eu-repo/semantics/closedAccess
dc.snmzKA_WOS_20260122
dc.subjectEvent tourism
dc.subjectTourist preferences
dc.subjectSustainability
dc.subjectTripAdvisor
dc.titleThe future of events in the tourism industry: the case of the Best of the Best Things to Do 2023 on TripAdvisor
dc.typeArticle

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