Evidence-Based Investigation of Nurses' Nutrition Interventions in Intensive Care Patients Regarding Enteral Nutrition

dc.contributor.authorTuran, Mensure
dc.contributor.authorCengiz, Zeliha
dc.contributor.authorOlmaz, Dilek
dc.date.accessioned2026-01-22T19:51:58Z
dc.date.issued2024
dc.departmentŞırnak Üniversitesi
dc.description.abstractAim The aim of this study was to examine the practices and knowledge levels of nurses regarding enteral nutrition interventions in intensive care unit patients in terms of evidence. Method This cross-sectional study was conducted in 2 hospitals between May and August 2021. A total of 136 nurses working in the intensive care units of the hospitals completed online questionnaires including demographic characteristics and questions about enteral nutrition. Results According to the nurses' knowledge level about the indication of enteral nutrition formulas, the following were incorrect or incomplete: their knowledge about transition to parenteral nutrition in case of nutritional contraindications, what to do when the amount of gastric residual volume in tolerance is >500 mL every 6 hours, the conditions for starting enteral nutrition, and which formulas are appropriate to use. Regarding their knowledge about enteral feeding tubes/sets, their knowledge about radiologic imaging after tube placement, measurement of gastric pH level, and marking the tube location was insufficient. Differently, the correct answer percentages of the nurses in 11 of the 13 questions regarding the principles of enteral nutrition practice were above 70%. Conclusion Nurses had adequate knowledge of the principles of enteral nutrition practice, but their knowledge of the indication of enteral nutrition formulas and the evidence for enteral feeding tubes/sets varied. The results showed that nurses need to gain information about the indication of enteral nutrition formulas and evidence related to enteral feeding tubes/sets.
dc.identifier.doi10.1097/DCC.0000000000000639
dc.identifier.endpage129
dc.identifier.issn0730-4625
dc.identifier.issn1538-8646
dc.identifier.issue3
dc.identifier.orcid0000-0002-3819-1717
dc.identifier.pmid38564454
dc.identifier.scopus2-s2.0-85189284762
dc.identifier.scopusqualityQ2
dc.identifier.startpage123
dc.identifier.urihttps://doi.org/10.1097/DCC.0000000000000639
dc.identifier.urihttps://hdl.handle.net/11503/3575
dc.identifier.volume43
dc.identifier.wosWOS:001253323900005
dc.identifier.wosqualityQ3
dc.indekslendigikaynakWeb of Science
dc.indekslendigikaynakScopus
dc.indekslendigikaynakPubMed
dc.language.isoen
dc.publisherLippincott Williams & Wilkins
dc.relation.ispartofDimensions of Critical Care Nursing
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanı
dc.rightsinfo:eu-repo/semantics/closedAccess
dc.snmzKA_WOS_20260122
dc.subjectenteral nutrition
dc.subjectevidence
dc.subjectevidence-based nursing
dc.subjectintensive care
dc.titleEvidence-Based Investigation of Nurses' Nutrition Interventions in Intensive Care Patients Regarding Enteral Nutrition
dc.typeArticle

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