Nutritive value and fodder potential of different sweet sorghum genotypes under mediterranean conditions

dc.contributor.authorİnal, İlker
dc.contributor.authorYücel, Celal
dc.contributor.authorYücel, Derya
dc.contributor.authorHatipoğlu, Rüştü
dc.date.accessioned2021-08-18T10:59:39Z
dc.date.available2021-08-18T10:59:39Z
dc.date.issued2021
dc.departmentFakülteler, Ziraat Fakültesi, Tarla Bitkileri Bölümüen_US
dc.description.abstractThis study was conducted to determine biomass yields and feed quality parameters of 21 different sweet sorghums (Sorghum bicolor var. saccharatum (L.) Mohlenbr.) genotypes grown as the second crop after wheat harvest under Cukurova conditions. Field experiments were conducted at the experimental fields of Dogankent-Adana location of Eastern Mediterranean Agricultural Research Institute in randomized blocks design with 4 replications in the years 2016 and 2017 (June-October). According to the results of the variance analyses of tha data obtained from the experimenst, years, genotypes and year x genotype interactions had significant effects on investigated parameters. Averaged over two years, dry matter yield (DMY), days to 50% flowering, crude protein content, NDF, ADF, and RFV of the genotypes varied between 21.6 and 62.9 t ha-1, 55.0 and 99.1 days, 3.66 and 5.43%, 41.78 and 52.42%, 29.14 and 37.72%, and 111.3 and 148, respectively. It was determined that Ramada, Roma, Topper 76, UNL hybrid-3 and No91 genotypes were identified as late genotypes with DM yields of greater than 51 t ha-1; Ramada, Roma and Topper 76 genotypes had the first places in terms of quality and they were superior than the other standard cultivars and genotypeen_US
dc.identifier.citationİNAL, İ., YÜCEL, C., YÜCEL, D., & HATİPOĞLU, R. (2021). Nutritive value and fodder potential of different sweet sorghum genotypes under Mediterranean conditions . Turk J Field Crops, 26(1), 1–7.en_US
dc.identifier.doi10.17557/tjfc.943445
dc.identifier.endpage7en_US
dc.identifier.issue1en_US
dc.identifier.orcid0000-0001-6792-5890
dc.identifier.orcid0000-0002-7865-9900
dc.identifier.orcid0000-0002-7977-0782
dc.identifier.scopus2-s2.0-85110038854
dc.identifier.scopusqualityQ3
dc.identifier.startpage1en_US
dc.identifier.urihttps://hdl.handle.net/11503/1677
dc.identifier.urihttps://doi.org10.17557/tjfc.943445
dc.identifier.volume26en_US
dc.identifier.wosWOS:000664799000001
dc.identifier.wosqualityQ4
dc.indekslendigikaynakWeb of Science
dc.indekslendigikaynakScopus
dc.institutionauthorYücel, Celal
dc.institutionauthorYücel, Derya
dc.language.isoen
dc.publisherSociety of Field Crops Scienceen_US
dc.relation.ispartofTurkish Journal of Field Cropsen_US
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.rightsinfo:eu-repo/semantics/openAccessen_US
dc.subjectFodder yielden_US
dc.subjectForage qualityen_US
dc.subjectGenotypeen_US
dc.subjectSweet sorghumen_US
dc.titleNutritive value and fodder potential of different sweet sorghum genotypes under mediterranean conditionsen_US
dc.typeArticle

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