The Effects of Capital Structure Decisions on Financial Risk and Failure: A Research on BIST Food Companies1

dc.contributor.authorYaman, Serdar
dc.contributor.authorKorkmaz, Turhan
dc.date.accessioned2026-01-22T19:46:05Z
dc.date.issued2022
dc.departmentŞırnak Üniversitesi
dc.description.abstractIntroduction: Financial failure is a concept that may arise from many internal and external factors such as operational, financial, and economic items and may incur serious losses. Over-indebtedness arising from managerial misjudgments may cause high financial distress, insufficiency, and bankruptcy. In this regard, determination of effects of capital structure decisions on financial failure risk is crucial. Aim: The main purpose of this study is to explore the relationship between capital structure decisions and financial failure risk. For this purpose, data from Borsa İstanbul (BIST) for listed food and beverage companies for the period from 2004 to 2019 is used. Another purpose of this study is to compare the financial failure models considering capital structure theories. Method: In the study, capital structure decisions are associated with five different financial ratios; while the financial failure risk is proxied by financial failure scores of Altman (1968), Springate (1978), Ohlson (1980), Taffler (1983), and Zmijewski (1984). Therefore, five different panel data models are used for testing these hypotheses. Findings: The results of panel data analysis reveal that capital structure decisions have statistically significant effects on financial failure risk for all models; however, those effects vary from one financial failure model to another. Also, the results show that in the models in which financial failure risk is proxied by the Altman (1968) and Taffler (1983) scores, the aggressive financial policies increase the financial failure risk. However, regarding the models in which financial failure risk is proxied by the Springate (1978), Ohlson (1980), and Zmijewski (1984) scores, aggressive financial policies decrease the financial failure risk. Originality of the Study: To the best of our knowledge, this chapter is original and important in terms of revealing the effects of capital structure decisions on the financial failure risk and comparing the financial failure models. Implications: The results revealed that the risk of financial failure models represented by Altman (1968) and Taffler (1983) scores are found to be statistically stronger and more successful in meeting theoretical expectations compared to other models. Therefore, it would be more appropriate to refer Altman’s (1968) and Taffler’s (1983) financial failure models in financial failure risk measurements. © 2022 Emerald Publishing Limited.
dc.identifier.doi10.1108/978-1-80117-139-720211007
dc.identifier.endpage148
dc.identifier.isbn9781801171397
dc.identifier.isbn9781801171403
dc.identifier.scopus2-s2.0-85174596375
dc.identifier.scopusqualityN/A
dc.identifier.startpage117
dc.identifier.urihttps://doi.org/10.1108/978-1-80117-139-720211007
dc.identifier.urihttps://hdl.handle.net/11503/3210
dc.indekslendigikaynakScopus
dc.language.isoen
dc.publisherEmerald Group Publishing Ltd.
dc.relation.publicationcategoryKitap Bölümü - Uluslararası
dc.rightsinfo:eu-repo/semantics/closedAccess
dc.snmzKA_Scopus_20260122
dc.subjectBIST Food and Beverage Companies
dc.subjectCapital structure
dc.subjectdecisions
dc.subjectfinancial failure
dc.subjectfinancial risk
dc.subjectpanel data analysis
dc.titleThe Effects of Capital Structure Decisions on Financial Risk and Failure: A Research on BIST Food Companies1
dc.typeBook Part

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