The Drought Effect on Seed Germination and Seedling Growth in Bread Wheat (Triticum aestivum L.)

dc.contributor.authorKızılgeçi, Ferhat
dc.contributor.authorTazebay, Nihan
dc.contributor.authorNamlı, Mihriban
dc.contributor.authorAlbayrak, Önder
dc.contributor.authorYıldırım, Mehmet
dc.date.accessioned2026-01-22T19:27:36Z
dc.date.issued2017
dc.departmentŞırnak Üniversitesi
dc.description.abstractDrought is a major abiotic stress that threating the producing and survival of many crops such as cereal. Wheat is grown on arid lands and drought often causes serious problem in wheat production on these fields. In this study, it was determined that the effect of five different drought stress (0, -0.3, -0.6, -0.9, -1.2 MPa, by using PEG 6000 solution) on the germination of 4 different bread wheat cultivars (Tekin, Pehlivan, DZT13-1 and DZT13-2). The study was carried out according to completely randomized design in factorial arrangement with four replications. In the present study, important growth parameters like germination rate (%), seedling vigor (%), coleoptile length (cm), root length (cm) and shoot length (cm) were observed. Results showed when dose of PEG increased, seedling growth was significantly affected. Increasing drought stress was resulted with a decrease on germination rate, seedling vigor, coleoptile length, root length and shoot length.
dc.identifier.doi10.31015/jaefs.17005
dc.identifier.endpage37
dc.identifier.issn2618-5946
dc.identifier.issue1
dc.identifier.startpage33
dc.identifier.urihttps://doi.org/10.31015/jaefs.17005
dc.identifier.urihttps://hdl.handle.net/11503/2536
dc.identifier.volume1
dc.language.isoen
dc.publisherGültekin ÖZDEMİR
dc.relation.ispartofInternational Journal of Agriculture Environment and Food Sciences
dc.relation.publicationcategoryMakale - Ulusal Hakemli Dergi - Kurum Öğretim Elemanı
dc.rightsinfo:eu-repo/semantics/openAccess
dc.snmzKA_DergiPark_20260122
dc.subjectAgricultural Engineering
dc.subjectZiraat Mühendisliği
dc.titleThe Drought Effect on Seed Germination and Seedling Growth in Bread Wheat (Triticum aestivum L.)
dc.typeArticle

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