TIMES FACTORS AFFECTING INTERACTIONS BETWEEN TOURISTS

dc.contributor.authorDilara Emiroğlu, Begum
dc.date.accessioned2022-12-01T12:57:20Z
dc.date.available2022-12-01T12:57:20Z
dc.date.issued2022en_US
dc.departmentYüksekokullar, Turizm ve Otel İşletmeciliği Yüksekokulu, Gastronomi ve Mutfak Sanatları Bölümüen_US
dc.description.abstractTourism includes the relations between people from different cultures and this also allows cross-cultural interaction and contact. Intercultural interaction also includes the interactions between tourists from different cultures and nations. In the tourism industry, the interaction between tourists constitutes another dimension of social interaction. Cross-cultural interaction generally includes interactions between people who have cultural characteristics different from each other regarding perception, expectations, values, worldview, rules of behaviour and form of communication, and come from different two cultures. This can lead to positive and negative interactions between tourists. From this perspective, other tourists can have positive and negative effects on a tourist's experience. However, in the literature, the studies on other tourists and interactions between tourists have been very limitedly. Therefore, this study aims to reveal factors affecting tourist-to-tourist (t2t) interactions. In the study, it was carried out semistructured interviews with thirty-three international tourists visiting Istanbul. It was used the triangulation technique to provide the reliability and validity of the study. Accordingly, focus group interviews were held with 7 tourist guides. As a result of the research, it was found that some cultural, personal and situational factors affect the interactions between tourists.en_US
dc.identifier.citationEMİROĞLU B (2022). TIMES FACTORS AFFECTING INTERACTIONS BETWEEN TOURISTS. Journal of gastronomy, hospitality and travel (Online), 5(3), 1035 - 1055. 10.33083/joghat.2022.184en_US
dc.identifier.doi10.33083/joghat.2022.184en_US
dc.identifier.endpage1055en_US
dc.identifier.issue3en_US
dc.identifier.orcid0000-0002-3668-1632en_US
dc.identifier.startpage1035en_US
dc.identifier.trdizinid1132205
dc.identifier.urihttps://doi.org/ 10.33083/joghat.2022.184
dc.identifier.urihttps://hdl.handle.net/11503/2190
dc.identifier.volume5en_US
dc.indekslendigikaynakTR-Dizin
dc.institutionauthorDilara Emiroğlu, Begum
dc.language.isoen
dc.publisherJournal of gastronomy, hospitality and travel (Online)en_US
dc.relation.ispartofJournal of gastronomy, hospitality and travel (Online)en_US
dc.relation.publicationcategoryMakale - Ulusal Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.rightsinfo:eu-repo/semantics/openAccessen_US
dc.subjectcustomer-to-customer interaction (c2c)en_US
dc.subjecttourist-to-tourist interaction (t2t)en_US
dc.subjectother touristsen_US
dc.titleTIMES FACTORS AFFECTING INTERACTIONS BETWEEN TOURISTSen_US
dc.typeArticle

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