Development of functional almond milk beverage with probiotic Lactiplantibacillus plantarum and Lactiplantibacillus brevis bacteria ( vol 21 , pg 331 , 2025)

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dc.contributor.authorBekiroglu, Hatice
dc.contributor.authorCakir, Elif
dc.contributor.authorDertli, Enes
dc.contributor.authorSagdic, Osman
dc.date.accessioned2026-01-22T19:51:49Z
dc.date.issued2025
dc.departmentŞırnak Üniversitesi
dc.description.abstract[Abstract Not Available]
dc.identifier.doi10.1515/ijfe-2025-2001
dc.identifier.endpage607
dc.identifier.issn2194-5764
dc.identifier.issn1556-3758
dc.identifier.issue8
dc.identifier.scopus2-s2.0-105011937062
dc.identifier.scopusqualityQ2
dc.identifier.startpage607
dc.identifier.urihttps://doi.org/10.1515/ijfe-2025-2001
dc.identifier.urihttps://hdl.handle.net/11503/3509
dc.identifier.volume21
dc.identifier.wosWOS:001537245300001
dc.identifier.wosqualityN/A
dc.indekslendigikaynakWeb of Science
dc.indekslendigikaynakScopus
dc.language.isoen
dc.publisherWalter De Gruyter Gmbh
dc.relation.ispartofInternational Journal of Food Engineering
dc.relation.publicationcategoryDiğer
dc.rightsinfo:eu-repo/semantics/closedAccess
dc.snmzKA_WOS_20260122
dc.titleDevelopment of functional almond milk beverage with probiotic Lactiplantibacillus plantarum and Lactiplantibacillus brevis bacteria ( vol 21 , pg 331 , 2025)
dc.typeCorrection

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