Tasting Politics? The Relationship Between Neoliberalism, Political Consumerism, and the Slow Food Movement

dc.contributor.authorErtaş, Çağdaş
dc.date.accessioned2026-01-22T19:33:52Z
dc.date.issued2024
dc.departmentŞırnak Üniversitesi
dc.description.abstractThe literature lacks a comprehensive analysis of how neoliberalism, political consumerism, and the slow food movement collectively shape contemporary socio-political landscapes, particularly within the context of food politics and consumer behaviour. This article aims to fill this gap by investigating the complex interplay between neoliberalism, political consumerism, and the slow food movement. The research synthesises insights from sociology, food politics, and economic theories to provide a multidimensional understanding of these interactions. The findings reveal that neoliberalism, through its emphasis on market efficiency and individual responsibility, has created conditions that both necessitate and facilitate political consumerism. The slow food movement, as a form of political consumerism, emerged as a response to the homogenisation and ethical void perpetuated by neoliberal market dynamics. The study also highlights the dual role of the slow food movement as both a critique of neoliberalism and a potential tool for perpetuating neoliberal ideologies through consumer-driven activism. This research contributes to the literature by offering a nuanced understanding of how neoliberalism drives political consumerism and how the slow food movement functions within this framework. The originality of this study lies in its integrative approach, combining insights from multiple disciplines to analyse the intersection of neoliberalism, political consumerism, and the slow food movement. This study offers a fresh perspective on the role of consumer behaviour in shaping political and cultural discourses in the context of food politics.
dc.identifier.doi10.26650/jot.2024.10.2.1480065
dc.identifier.endpage205
dc.identifier.issn2459-1939
dc.identifier.issue2
dc.identifier.startpage195
dc.identifier.trdizinid1345522
dc.identifier.urihttps://doi.org/10.26650/jot.2024.10.2.1480065
dc.identifier.urihttps://search.trdizin.gov.tr/tr/yayin/detay/1345522
dc.identifier.urihttps://hdl.handle.net/11503/2990
dc.identifier.volume10
dc.indekslendigikaynakTR-Dizin
dc.institutionauthorErtaş, Çağdaş
dc.language.isoen
dc.relation.ispartofJournal of Tourismology
dc.relation.publicationcategoryMakale - Ulusal Hakemli Dergi - Kurum Öğretim Elemanı
dc.rightsinfo:eu-repo/semantics/openAccess
dc.snmzKA_TR_20260122
dc.subjectFood sovereignty
dc.subjectFood politics
dc.subjectsustainable food practises
dc.subjectethical consumption
dc.subjectfood sociology
dc.titleTasting Politics? The Relationship Between Neoliberalism, Political Consumerism, and the Slow Food Movement
dc.typeArticle

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